Where do I begin? We spent Saturday night in Franconia, NH. Despite living so close to Boston, we prefer to fly from Montréal since only they offer non-stop flights to southern France.
Since we don’t want to drive to the Pierre Trudeau airport in one day, we break up the drive by spending the night in the rural quiet of the White Mountains, which is a most pleasant respite from the Fourth of July crowds of Cape Cod.
The highlights of that first day were dinner at Shilling Beer company in Littleton. Their maple-bacon-ranch pizza is tough to beat.
Our flight on Sunday was not departing until 9 PM, so we had plenty of time to have a relaxing breakfast at Polly’s Pancake Parlor in Sugar Hill. Needless to say their pancakes are the best, and certainly worth the one hour wait. So, breakfast really became brunch, but that was fine; we were in no rush. Taking our time on the way to Montréal, we took the scenic route through the Quebec Eastern Township village of Knowlton, best known for inspiring Louise Penny’s Inspector Gamache novels.
Being very familiar with airline food, we planned to have our dinner in downtown Montréal, returning to the Burger Bar on Crescent, a short distance from McGill University, where we had dined two years ago. Our burgers were yummy, and the air conditioning was very welcome since it was 97° in the city.
Our flight departed on time, Joni and I were both able to sleep, we landed 25 minutes early, customs cold not have been quicker, and our baggage was delivered within 10 minutes of arrival. Nothing could have been better… except a two hour wait for our rental car at Europcar. In addition to the wait, I hated the car we rented, a Dacia Duster, and ended up returning it after driving it for to Aix-en-Provence .
We finally arrived at 5:30 pm at our home for the next seven days, Le Mas Perreal, in Saint-Saturnin-les-Apt. This will be our nineth visit to Le Mas Perreal; obviously we love it!
We relaxed, caught up with our host, Kevin Widrow, unpacked, and headed to our dinner reservation at l’Hôtel Saint Hubert. We had never eaten here before; it’s relatively new. Kevin highly recommended it and we were not disappointed; our dinner was fabulous!
Filet de canard
Eggplant with a variety of other vegetables and fruits
Panna cotta with seasonal fruit
Day 4-Tuesday
Up at 6:30 and off for my first bike by 7:00. My typical ride is about ten miles round trip to the village of Rousillon. Compared to Cape Cod, the roads in the Luberon are much hilly and much narrower. The scenery is gorgeous and there’s little traffic at this hour, mostly farmers. In Rousillon I usually stop in a bakery for a fresh croissant and a coffee, and then pick up a the daily edition of l’Equipe, which is France’s national sports newspaper. Their coverage of the Tour is incredible. The final kilometer into Rousillon is very steep, and ignoring the “route barrée” posting I continued on. Unfortunately the route was impasable, new sewer pipes were being laid and an excavator completely blocked off the road. So my vacation routine was foiled for the day. Tomorrow I’ll try another route, which unfortunately is much steeper.



































Delightful gastronomy!
ReplyDeleteThis is just the beginning! Lovely.
ReplyDeleteI am in awe! The landscape is breathtaking. And the food looks delightful. You two deserve this wonderful experience. I will be following you all the way!
ReplyDelete